Souschef

Om arbeidsgiveren

Frenchie Solli plass, launched in August 2020, has quickly established itself as a popular neighbourhood bistro and a vibrant part of Oslo’s restaurant scene. Frenchie is a “Borderless Bistro,” where we play with flavours and ingredients not typical for the french cuisine. As well as the decor to create a lively atmosphere for both guests and staff. The restaurant accommodates 110 indoor seats and over 100 outdoor seats during the summer.

Frenchie trenger dyktig Souschef

We Are Hiring!

We are looking for new colleagues to join our Frenchie family at Solli Plass and Frognerparken .

Who you are:

-Proven experience as a Sous Chef or in a similar role.

-Culinary degree or relevant certification.

-Strong leadership and communication skills.

-Excellent problem-solving abilities.

-Knowledge of health and safety regulations.

-Ability to thrive in a fast-paced kitchen environment.

As a person, you are:

- Positive and service-minded

- Likes to learn, and has a drive

- Thrives when you have a lot to do and cope with stress in a good way

- Is honest and responsible

- Enjoys working with others

What can we offer?

- Competitive wages

- Good training system

- Responsible job with varied and challenging tasks

- Possibility of development internally within the company

- Very good and inclusive working environment

- And good health benefit program

We want to offer our employees a safe workplace, with good measures that promote health. As a permanent employee full-time or part-time with us, you are part of our own occupational health program which includes:

- Annual full health check with a doctor

- Partially sponsored membership at SATS

- Offer of influenza vaccine

- Partially sponsored naprapat and osteopat

Do you recognize yourself in the description above? Then we want to hear from you!